Sublime Cake Design – Redding, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (530) 222-5270 to check today's hours. Know the hours? Send them to us.

Tap for directions

2633 Park Marina Dr, Redding, CA 96002

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Address2633 Park Marina Dr, Redding, CA 96002

Phone(530) 222-5270

StyleCake shop

CountyShasta County

Time zonePacific Time

From city center0.7 mi west

About Sublime Cake Design

Set at 2633 Park Marina Dr (96002), Sublime Cake Design is a cake shop roughly 0.7 mi from downtown Redding, heading west.

Redding has 23 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,065 residents. The closest neighbour on our map is Cookies & Yogurt, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Sublime Cake Design yet, so calling ahead at (530) 222-5270 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.